Coconut palm sugar is a natural sweetener derived from the nectar of coconut palm flowers in Indonesia. After collection, the nectar is boiled, resulting in a caramel-like substance that is subsequently crushed into fine crystals. Thanks to this traditional process, the sugar retains its rich nutritional properties.

✅ Why choose coconut palm sugar?  
✔ Natural source of minerals, such as calcium.  
✔ Low glycemic index – gradual release of sugar into the blood.  
✔ No artificial sweeteners or refinement.  
✔ Ideal for coffee, tea, baking, and cereals.  

🍃 Nutritional benefits of coconut sugar  

Low glycemic index  
Unlike regular white sugar, coconut palm sugar does not cause rapid spikes in blood sugar levels, contributing to stable energy and better metabolism.  

Natural mineral content  
This natural sugar contains calcium, which is essential for healthy bones and teeth.  

Rich and caramel flavor  
Thanks to gentle processing, coconut sugar retains a rich flavor with subtle caramel notes, making it a great alternative to regular sugar in beverages and recipes.  

📊 Nutritional values per 100 g  
Component | Amount  
Energy | 1625 kJ / 388 kcal  
Fat | 2 g  
-- of which saturated | 0.5 g  
Carbohydrates | 93.4 g  
-- of which sugars | 92 g  
Protein | 1.2 g  
Salt | 0.6 g  
**Calcium | 520 mg (65% RI*)  

*Reference intake value.  
**Only in the form of naturally occurring sodium.  

🛠️ How to use coconut sugar?  

🔸 Replace regular sugar in a 1:1 ratio.  
🔸 Add to coffee, tea, smoothies, or breakfast porridge.  
🔸 Suitable for baking cakes, cookies, and desserts.  
🔸 Great for sweetening homemade granola and cereals.  

📦 Product information  
🔹 Weight: 500 g  
🔹 Ingredients: 100% coconut sugar  
🔹 Origin: Indonesia  

⚠️ Storage  
Store in a dry, cool, and dark place, away from direct sunlight.